I stopped by Ottawa Pierogies, a little gem of a Ukrainian deli, for some lunch to go. While I was there, I got a bit of a language lesson – while pierogies is the term used in Canada, that’s actually the Polish name. The Ukrainian name is varenyky. Likewise, when I ordered some pyrizhkhy to go, they were sold under the name perojki – possibly a Polish name as well (Canada has almost as big a Polish population as Ukrainian). So while this restaurant is Ukrainian, like many other places in Canada, it uses the Polish names for Ukrainian foods.
I picked up their “Baba’s Visit” platter – pierogies and cabbage roll of my choice, with sour cream and a vinegret salad (beet, potato, and sauerkraut). I went for the potato and cheddar pierogies, boiled and then lightly pan-fried, with a pork and meat cabbage roll. They were really really good, tender and hot pierogies, and the vinegret satisfied my beet cravings. (I made a related salad, rosolli, when I covered Finland).
I also took home two pyrizhky – hand rolls stuffed with fillings, eaten hot. I got a nice but not exciting pork and rice one, and a really good tangy potato and mushroom one. They also had frozen pierogies in less common fillings, plus other treats, so I took some home for later – but that’s for another day, I’m carb’d out!