BANGLADESH: Mughlai paratha and sanar toast

More frozen Bangladeshi treats – so far I’ve tried green mango and wood apple bhortas, plus dal puri and shami kebabs. Now for a snack and a dessert!

The Mughal history of this dish is pretty clear – it’s in the name! Mughlai parathas are turnovers with fillings, usually meat, egg, veggies, and spices, and are likely related to Turkish golzeme.

This one is vegetarian, so just egg and veggies, with spices. You can pan-fry or bake, I went for baking the paratha. It’s mildly spicy, very flavourful, and has a really satisfying crunch to it.

I can’t find a lot of references for “sanar toast” apart from the company’s own website, so I’m not sure if this is a brand name for this dessert – is it the same as a malai sandwhich?

Regardless, it’s a soft, sweet dessert of fluffy cream of wheat and chhena – cheese curds that can be made into paneer. It’s very dainty and creamy, and these frozen desserts can be quickly microwaved.

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