UKRAINE: Chebureki, sour cherry pyrizhky, and even more varenyky

I’m in Calgary right now, and with the huge Ukrainian population in Alberta, there’s a lot of good food options here. I went to get some meals to go at Kalinka, an Ukrainian deli and market just off Macleod Trail. I’ve had their chicken cutlets before (they do delivery) and they were really good, so I was looking to see what else was availble. Of course, they make it very clear that they are truly an Ukrainian deli.

For quick lunch snack on the go, I was feeling something sweet from their bakery section. I had tried a savoury pyrizhky earlier back in Ottawa, but here they had ones with sweet fillings too. There were several fruit options, including apple and poppyseed, but I went for sour cherry. It had a nice tart filling inside very thick eggy bread that reminded me of challah. I washed it down with some “Our Juice” cherry and blackcurrant juice from Ukraine.

For dinner with my dad, I picked up more cabbage rolls and beef chebureki. Chebureki are considered a national dish for Crimean Tartars, and I’m adding unofficial tally of “bureks” I’ve tried from different former Ottoman territories: Algerian boreks, Israeli bourekas, and Albanian byreks – all different, but all based on the same idea of pastries with meat fillings.

We reheated them in the oven with the cabbage rolls. The chebureki were really nice, flaky pastry with ground beef and onion inside, and went really well with sour cream and the cabbage rolls’ tomato sauce. My dad loves cabbage rolls, and these impressed him so much that he wrote down Kalinka’s address so he can get more.

Kalinka also had huge handmade varenyky / pierogi selection – they had all kinds of regional variations, Kyivan (beef and pork with garlic), Crimean (beef, pork, and chicken, with Georgian khmeli suneli spice mix), and Canadian (potato with cheddar and bacon).

I went for the Crimean, since that’s totally new to me. The spice mix sounds really interesting, with basil, fenugreek, coriander, mint, savoury, and marigold. I also got a tub of homemade sour cream to go with them (and the cabbage rolls).

I boiled some for breakfast and had them with sour cream and some cooked zucchini. They’re really lovely, I can taste the chicken, and there’s a nice hint of mint and savoury that really works. The homemade sour cream was fantastic, with a sharp tang like kefir.

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