ECUADOR: Chaulafan de pollo

Ecuador has a large and long-established Chinese community, and there are several Ecuadorian dishes that have a distinct Chinese influence or origin. Most notable is chaulafan de pollo.

The name “chaulafan” comes from the Chinese word for fried rice – chao fan (chǎofàn in Mandarin, and caau faan in Cantonese). This is total speculation, but I bet the “la” comes from the Chinese word for “spicy”, since this dish is normally served with hot sauce.

I’m using this recipe from Laylita’s Recipes – she’s become my go-to for Ecuadorian recipes. Chaulafan is generally pretty similar to other fried rice recipes you might find, though there’s a few distinctly Latin American ingredients – especially Worcestershire sauce and adding raisins. I’m a little skeptical on the raisins, but they’re a common addition for savoury meat dishes (see Chilean empanadas), so I’ll roll with it.

First of all, this recipe makes a HUGE amount of food – your meal prep for the week is taken care of. Cooking the rice in broth adds a lot of flavour, as well as using pancetta, Worcestershire, and soy sauce (if you’re on a low-sodium diet, try something else). The raisins actually work pretty well – they add a bit of sweetness that actually blends in nicely.

I later tried it with a bit of the tamarillo aji as suggested. I was expecting it to be too many competing flavours at the same time, but it was a nice balance – savoury and meaty rice with a sour and sweet sauce, and everything mildly spicy.

The spread of Chinese cuisine around the world with the Chinese diaspora is an interesting story in its own right – a dish as simple as fried rice has many local twists. If you’d like another local twist on Chinese fried rice, check out the Nauruan spam fried rice from last year.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s